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KMID : 1035120150150040219
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Asian Oncology Nursing
2015 Volume.15 No. 4 p.219 ~ p.227
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Factors Associated with Early Nutritional Status after Radical Gastrectomy in Patients with Gastric Cancer
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김보경:Kim Bo-Kyoung
최자윤:Choi Ja-Yun
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Abstract
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Purpose: The aims of this study was to identify factors associated with nutritional status after radical gastrectomy in patients with gastric cancer at the post 1 month and the post 3-6 months independently.
Methods: Participants consisted of 107 patients at the post 1 month and 131 patients at the post 3-6 months after radical gastrectomy. Data were collected from October 1, 2013 to May 14, 2014 using a Patient-Generated Subjective Global Assessment (PG-SGA), the Hospital Anxiety and Depression Scale (HADS) and the Connor-Davidson Resilience Scale (CD-RISC).
Results: Stepwise multiple regression showed that factors associated with nutritional status at 1 month after radical gastrectomy were age (β=.55, p<.001), anxiety (β=.25, p=.007), and depression (β=.23, p=.017), which explained the 42.6% of total variance of nutritional status. However, factors associated with nutritional status at 3-6 months after radical gastrectomy were depression (β=.41, p=.017), return to work (β=.20, p<.001), and age (β=.29, p=.024), which explained 27.1% of the total variance of nutritional status.
Conclusion: In conclusion, oncology nurses should be sensitive to the risk group of aged, depressed, anxious and delayed return to work patients for nutritional status during the early recovery period after radical gastrectomy.
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KEYWORD
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Stomach Neoplasms, Gastrectomy, Nutritional Status
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